When grains are sprouted, they are converted from seeds into living plants with more vital nutrients which are more readily absorbed and easily digested by the body like a vegetable than a starch because the process breaks down the grains’ starches into simple sugars.
Sprouted flour is the result of germinating the whole grains into a living plant, dried and later milled along with its germ, bran and endosperm.
What makes Sprouted Flours special?
Sprouted Flour are healthy, higher-fiber flour that gives you all the goodness of whole grains that can easily be incorporated into your favorite recipes like Roti, Chapathi, Parata, Dosa etc.
Sprouted Finger Millet Flour
Sprouted Sorghum Flour
Sprouted Pearl Millet Flour
Popped Finger Millet Flour
Whole Grain Flours
Sprouted Red Rice Flour
Sprouted Whole Wheat Flour
Sprouted Multigrain Flour