When grains are sprouted, they are converted from seeds into living plants with more vital nutrients which are more readily absorbed and easily digested by the body like a vegetable than a starch because the process breaks down the grains’ starches into simple sugars.


Sprouted Flours


Sprouted flour is the result of germinating the whole grains into a living plant, dried and later milled along with its germ, bran and endosperm.

What makes Sprouted Flours special?

Sprouted Flour are healthy, higher-fiber flour that gives you all the goodness of whole grains that can easily be incorporated into your favorite recipes like Roti, Chapathi, Parata, Dosa etc.

Millet Flours

Sprouted Finger Millet Flour

INR 65/-

Sprouted Sorghum Flour

INR 65/-

Sprouted Pearl Millet Flour

INR 65/-

Popped Finger Millet Flour

INR 65/-

Whole Grain Flours

Sprouted Red Rice Flour

INR 95/-

Sprouted Whole Wheat Flour

INR 65/-

Sprouted Multigrain Flour

INR 80/-